Truly Spectacular Summer Snack!

If you are looking for a crowd pleaser at your next summer soiree… here you go. You are welcome!


INGREDIENTS (I tripled this recipe for a larger party, and it still came out perfectly!)

  • 12 Eggs, Boiled
  • 12 Egg yolks
  • 3 oz Garlic aioli
  • 1 tsp Stone Ground mustard
  • ½ tsp White vinegar
  • Pinch Salt
  • Pinch Ground black pepper
  • ½ oz Dill, Chopped
  • ½ oz Chives, Thinly sliced (keep a few extra on the side for garnish)
  • Bacon Jam (purchased from local restaurant)


(To make garlic aioli combine 3oz light mayo with 2 chopped garlic cloves, 2 tsps olive oil, and juice from 1/4 lemon. Use a handheld blender to mix evenly) – this can be made up to 24 hours in advance.

  1. Cut each egg in half and place the egg whites in clean water to rinse off.
  2. Add stone ground mustard, white vinegar, salt and pepper, dill and chives – use handheld blender to mix thoroughly.
  3. Begin to add egg yolks, blending as you go.IMG_2611

  4. Place this mixture in a pastry bag and pipe into your halved eggs.

  5. Cut the corner (very small) off of a baggie in lieu of a pastry bag… it works just as well in a pinch.

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